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Glossary
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A B C D E F G H I L M N O P S T U V
Free Fatty Acids: those fatty acids within a fat or an oil that are not chemically bound to other fatty acids and glycerol as triglycerides.
Free Radical:
 a product of cellular waste, increasing with stress and infection, environmental toxins, and contaminants; causes cell death if not neutralized.
Fungicidal: prevents and combats fungal infection.
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